Went for lunch today and had the cheese board, Salmon BLT, seasonal apple cider mock tail, and the butterscotch dessert parfait. It was my first time, and the service was fantastic! The server made sure to talk us through every choice we made, and made great recommendations for the drinks and appetizer. Bringing out the dessert platter in place of handing us a dessert menu reeled me in and I don't regret it! The only issue I had was with my side of Mac and cheese which, compared to everything else, was exceptionally bland and essentially tasted like buttered macaroni (so if you're a Mac and cheese lover don't waste your time upgrading your side). The ambiance was classy yet casual and I would consider coming back for a special event such as a wine tasting, Valentine's Day special, etc.

The food was good and the service was amazing. The server was super friendly and provided us with so many options. The ambiance inside was nice, clean and up to date. Harvest is a unique name for the restaurant and the menu.

Yummy yummy! I was really intrigued by the menu and my family who lives nearby very much enjoys the food here so we stopped by together recently. I think it's hard to have such a diverse menu and pull it off but in my experience here they did! The restaurant was packed when we arrived and we had to wait a couple minutes for our table but once seated the service was great. The restaurant wasn't too loud for the amount of people which was lovely; it's a nice comfortable space. I had a hard time deciding what I wanted to eat because there were so many options. We shared the pear and cheese flatbread and the cheese board -- you can't have too much cheese! The flatbread was a little floppy but great flavor. It's kind of hard to go wrong with a cheese board. I got a beet salad which seemed like it wasn't really dressed but otherwise a nice combo of flavors. For my dinner I got the spicy shrimp noodle bowl which I really enjoyed. I was impressed with the amount of shrimp and veggies. We were too full for dessert but regardless I'd definitely love to come back here and try more!

Excellent food. Large portions. Had the pot roast and root vegetables. Good service. Nice ambiance. No complaints.

This Resturant is all farm to table. It is supplied by local farms. Everything we had at this restaurant was amazing, except for the desserts. The desserts were a bit subpar and not worth the calories. Of all the desserts maybe the chocolate mousse was worth the calories. I had the Sea-bass entrée, it was the best fish I've ever had. The flavors in this meal were amazing. The presentation was fantastic. One of the other people in our party had the beef rib meal, and the presentation of flavors were fantastic in that too. We ordered the potstickers appetizer. It was so delicious. We had to get another. Such great flavors at this restaurant. The meals are so enjoyable at this restaurant there is no need for dessert. If I could give this restaurant 10 stars I would. I don't think that I have ever said this regarding any of the reviews for all the different restaurants I've reviewed over the years.

SERVICE: ***** Our server was very friendly and quite knowledgeable about the menu. She was efficient and also able to help direct us. AMBIENCE: ***** Love the dark, welcoming vibe. Only complaint is we were placed in the bar area because it was packed (strange for a week night) and the parking lot lights were blasting into my eyes so I couldn't enjoy the dark glow of the place as much. My elderly aunt and uncle appreciated the extra light though! FOOD: ***** Love how customizable it is. Almost anything could be easily made vegan without compromising protein nor flavor. Lots of options for veggies. And I love that tofu can be subbed for anything. Plus, it's not just raw tofu thrown on top, but well seasoned and nicely cooked tofu. And I like that the food isn't heavy but it was still quite filling. Wish there were one in Chicago so we could go more often!

Cute restaurant with lovely outdoor patio seating. We had the best server and manager. It's really nice to have a server that understands menu and appreciates food. She was able to make many good recommendations. Highly recommend the lobster and corn chowder and scallops..so good that all 4 of us decided to order it!

It's been a while since I've been here, but the food is always great and inventive, and there are a lot of great vegetarian and plant based options. Their menu changes seasonally which is both a good and bad. Bad if something you really loved leaves the menu and good for trying new dishes. Very nice place for all occasions!